The Nouriché Lookbook

Cup of black coffee on a table with a water glass, green vine, bread slices, sandwich, and cookie on a light cloth.

The Breakfast Edit

Midday Nourishment

Elegant Fuel to Power Your Afternoon Glow

Grilled salmon fillet with white rice, mixed salad, and sauce on a black plate, garnished with lemons and greens.

Seared Salmon Plate

Jasmine rice & salad

Sub sandwich with grilled chicken, cheese, and sauce on a wooden platter with sliced bell peppers and cucumber.

Honey Glaze Sandwich

Honey-glazed grilled chicken, roasted garlic crème, sun-dried tomato aioli, yogurt spread, onions, parsley, and sliced cheddar cheese

Indonesian pecel salad with vegetables, boiled egg, and peanuts on a plate; served with Indonesian tea and peanut sauce in glasses.

Gado Salad

Tofu, tempeh, hard-boiled eggs, corn, green beans, bean sprouts, lime, carrot, potatoes and peanut sauce

Grilled fish fillet with a fresh salad, garnished with lemon, basil, and ikura on a white plate.
Plate of Ecuadorian tigrillo with fried egg, beef, plantains, avocado, and cilantro garnish.

Evening Indulgence

Refined Sips

Green milkshake in a clear glass topped with whipped cream, green waffle cone piece, and caramel drizzle.
A cup of hot matcha latte with latte art and a glass of iced matcha on a marble table.